In Asia, Tastes of the Sea

Sushi in Tokyo The chef David Kinch writes about a meal in Tokyo that changed his mind about sushi. During a 2008 visit to Tokyo , a friend surprised me by taking me to lunch and walking me unknowingly into Sushi Mizutani. I had heard of its chef, Hachiro Mizutani, a one-time student of the legendary sushi chef Jiro Ono and a national treasure in his own right. Sushi Mizutani had recently received three Michelin stars. But I failed […]

Alec Chan

Alec Chan is an intrepid traveler, travel writer, author, speaker, serial entrepreneur and self professed Asia travel ambassador. Traveling all around Asia since 2003, and still traveling, Alec is an accomplished and passionate traveler seeking to bridge the cultural gaps in Asia. Through his unique perspective as a Canadian born Chinese, Alec shares his special insights on Asia to help others around the world to have a better understanding on Asian culture so that they can have a more meaningful, fun, and stress free trip to Asia. Alec has written numerous travel guides on several destinations in Asia and is the editor in chief of AlecTravelGuide.com

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